Description
High-colour with a concentrated aroma
Drizzle a few drops of Balsamico Nero over the shards
stamped and oven potatoes
Recipe: tonka bean panna cotta
Cajun Spice roter chipotle jalapeno High-colour with a concentrated aromaCajun Spice, a fiery seasoning blend from the US South Cajun Spice is the powerful seasoning blend from Louisiana that gives Creole cooking its certain something: paprika smoky, with garlic, chili, cumin and herb depth. We compose it in our workshop in Klingenberg am Main from paprika, salt, garlic, onion, chili, black pepper, cayenne, oregano and thyme. The character: a piquant heat with smoky warmth and a herby finish, perfect for blackened fish,
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